alternative names. Sodium phosphate is naturally occurring in many foods. High blood phosphate levels might cause adverse effects, especially in people with chronic kidney disease. Sodium Acid Pyrophosphate (SAPP) 12.0 mg/l Sodium Trimetaphosphate (STMP) 11.0 mg/l Tetrasodium Pyrophosphate (TSPP) 14.0 mg/l Sodium Tripolyphosphate (STP) 13.0 mg/l Tetrapotassium Pyrophosphate (TKPP) 17.0 mg/l Tetrapotassium Pyrophosphate, 60% Solution 29.0 mg/l Sodium Hexametaphosphate (SHMP) 12.0 mg/l V. Literature Cited It is also added, along with other sodium polyphosphates, to processed cheeses as an emulsifier. The additive has zero nutritional benefits and comes with many alarming side effects, especially when consumed in large quantities. Sodium tripolyphosphate, also known as pentasodium triphosphate, pentasodium tripolyphosphate or sodium triphosphate, is used in a wide range of applications in the manufacture of cleaning products and food preservatives as well as in water treatment facilities. Sodium tripolyphosphate also has been used as an additive in toothpaste due to its cleaning action. Tetrasodium pyrophosphate is bad for you, like most additives. Category 'F' is for things that fail to bring anything beneficial to the table, and are very harmful to your health. Sodium tripolyphosphate, STPP, is a chemical often used to soak seafood so that it will appear more firm and glossy. It’s also added to foods to maintain freshness, alter texture, and achieve a variety of other effects. Sodium acid pyrophosphate has also been shown to harm your immune system if you consume it in large amounts for an extended period of time, according to a 2018 study in Environmental Toxicology and Pharmacology.

STPP is also an ingredient in detergents and soaps. Because of this, phosphates in food such as processed meats or baked goods can be a very real issue for those with kidney problems. Very high levels of phosphorus can even be life-threatening.

alternative names. It is also added, along with other sodium polyphosphates, to processed cheeses as an emulsifier.

Lowering Pyrophosphate Intake. The levels tested in that study were extreme, and shouldn't raise any alarm bells for normal consumption. However, we still recommend consumers to consult professionals before using large quantity of Sodium Tripolyphosphate (Technical Grade) Side Effects for long period. It’s also added to foods to maintain freshness, alter texture, and achieve a variety of other effects. Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na 5 P 3 O 10.It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid.It is produced on a large scale as a component of many domestic and industrial products, especially detergents.

Sodium Tripolyphosphate (STPP) is an inorganic compound mostly used for preserving frozen meat and seafood products. However, if you're otherwise healthy, breathe easy — the FDA has classified it as generally recognized as safe. Teratogenicity No information available.